Specials

Z U P P A D I G I O R N O 1 4

Creamy broccoli, leek, and potato blend soup topped with crispy pancetta

I N S A L A T A A N T I P A S T O 2 2

Romaine salad served with sun-dried tomatoes, kalamata olives, artichokes, sliced mozzarella, and salami with a side of italian dressing

P I Z Z A C O N F U N G H I E P A N C E T T A 2 7

Pizza with tomato sauce, mozzarella, sautéed spinach, mixed mushrooms, and crispy pancetta

R A V I O L I D I Z U C C A 3 5

Homemade ravioli filled with a butternut squash puree served in a parmesan and browned butter sauce finished with a splash of alfredo sauce and crispy sage

L A S A G N E A L L A S A L S I C C I A 3 5

Homemade lasagna baked with italian sausage layered with mozzarella, bechamel, and a marinara sauce

F E T T U C C I N E C O N R I C O T T A 2 8

Fettuccine tossed with sauteed spinach, raisins, pinenuts, nutmeg, and ricotta topped with grated parmesan

B I S T E C C A D I F I A N C O 4 2

Seared flank steak roulade filled with mozzarella, sautéed spinach, and bread crumbs served over spaghetti marinara

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LUNCH menu

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CAESAR 15

Romaine tossed in a homemade Caesar dressing topped with croutons and parmesan cheese

DE LA CASA 18

Spring mix tossed with a balsamic vinaigrette topped with cucumbers, avocado, cherry tomatoes, and carrots

CAPRESE 20

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil and a balsamic reduction

SPINACI 20

Spinach salad topped with avocado, pickled red onions, mushrooms, parmesan, pancetta, and a hardboiled egg drizzled with a balsamic reduction

COBB 24

Romaine topped with cherry tomatoes, avocado, pancetta, hardboiled egg, roasted chicken, and gorgonzola with a side of ranch dressing

PANCETTA E GORGONZOLA 20

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, and avocado drizzled with a blue cheese dressing

FARRO CON POLLO 25

Breaded chicken breast topped with arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

PANINI

VEGETARIAN 21

Grilled eggplant, zucchini, roasted cherry tomatoes, arugula, burrata, and pesto drizzled with a balsamic reduction served on ciabatta

AL POLLO 23

Roasted chicken, sautéed onions, lettuce, heirloom tomatoes, fresh mozzarella, arugula, and pesto drizzled with a balsamic reduction served on ciabatta

CAPRESE E POLLO 24

Parmesan-crusted chicken breast, heirloom tomatoes, fresh mozzarella, arugula, and pesto drizzled with a balsamic reduction served on ciabatta

POLPETTE DI CARNE 24

Homemade meatballs, marinara sauce, and melted mozzarella served on ciabatta

Panini served with a small caesar salad

Pizze


MARGHERITA 20

Tomato sauce, mozzarella, and fresh basil

BIANCA 22

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

MELANZANE 23

Tomato sauce, fresh mozzarella, heirloom tomatoes and sliced eggplant

SALAMINO 23

Tomato sauce, mozzarella, and salami

ALLA SALSICCIA 25

Tomato sauce, mozzarella, Italian sausage, and mixed mushrooms

PAPA’S FAVORITE 25

Five cheeses, cherry tomatoes, pancetta, and fresh basil

PESTO E POLLO 26

Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and roasted chicken

PROSCIUTTO E BURRATA 26

Tomato sauce, mozzarella, fresh burrata, cherry tomatoes, arugula, and thinly sliced prosciutto

Gluten-Free pizza substitution 5

pRIMI

CAPPELLINI AL POMODORO FRESCO 24

Angel hair pasta with roasted garlic, fresh tomatoes, fresh basil, olive oil, and a splash of marinara

PENNE ALFREDO CON POLLO 27

Penne pasta with roasted chicken in a parmesan cream sauce

SPAGHETTI ALLA BOLOGNESE 27

Spaghetti in a traditional beef and vegetable ragu sauce topped with parmesan

FUSILLI AI CARCIOFI 26

Fusilli with mixed mushrooms, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO E FUNGHI 27

Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE 30

Spaghetti with homemade meatballs sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO 30

Penne pasta baked with Italian sausage, red onions, parmesan, and mozzarella in a spicy cherry tomato sauce

RAVIOLI AL BURRO E SALVIA 34

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI ALLA PUTTANESCA 30

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

LINGUINE AI FASOLARI 32

Linguini with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

CIOPPINO 38

Sauteed clams, mussels, shrimp, and fresh fish in a spicy tomato broth with toasted ciabatta slices

LINGUINE AI FRUTTI DI MARE 40

Linguini with fresh fish, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

Gluten-Free pasta substitution 5

SECONDI

POLLO AL LIMONE E CAPPERI 34

Chicken breast sautéed with garlic, capers, and lemon in a butter and white wine sauce

POLLO ALLA PARMIGIANA 36

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALMONE 40

Atlantic salmon fillet sautéed in a cream sauce with cherry tomatoes and spinach

COSTOLETTE DI AGNELLO 52

New Zealand lamb chops seared with garlic, butter, and fresh herbs drizzled with a balsamic reduction

BISTECCA ALLA GRIGLIA 55

Grilled 16 oz bone-in prime ribeye steak cooked with garlic, butter, and fresh herbs

Secondi courses served with two sides: sautéed vegetables, sautéed spinach, roasted potatoes, or spaghetti (olive oil or same sauce)

Protein Add-on

Anchovies (4) 4.75 Shrimp (5) 10 Chicken Breast 10 Salmon Fillet 18