Specials

Z U P P A D I G I O R N O 1 4

Meatballs simmered in a savory broth with tomatoes, carrots, celery, and fresh spinach topped with parmesan and herbs

I N S A L A T A D I M A I S E B U R R A T A 2 0

Grilled corn kernels tossed with arugula, fresh basil, avocado, and cherry tomatoes topped with creamy burrata drizzled with a balsamic reduction

P I Z Z A D O L C E E A M A R A 2 6

Pizza with mozzarella, ricotta, gorgonzola, radicchio, crunchy walnuts, and thinly sliced prosciutto drizzled with a touch of honey

L A S A G N E A L L A S A L S I C C I A 3 4

Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce

B U T T E R N U T S Q U A S H R A V I O L I 3 4

Handmade ravioli filled with sweet roasted butternut squash in a cream and sage sauce topped with toasted almonds

P A S T A P R I M A V E R A 2 7

Linguine pasta tossed with sautéed zucchini and cherry tomatoes in a white wine and butter sauce topped with fresh parsley and a lemon squeeze

P O L L O A L L A M A R S A L A 3 8

Pan-seared chicken breast and mixed mushrooms in a marsala wine and cream sauce served with sautéed vegetables and spaghetti

A P E R O L S P R I T Z 1 2

Aperol, prosecco, club soda, and fresh orange slices

2 0 2 4 G I G I ’ S G A R D E N S A U V I G N O N B L A N C / P I N O T G R I S

Crisp medium body white wine with flavors of lemongrass, Asian pear, and minerality

LUNCH menu

Salads

CAESAR - $15       

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

DE LA CASA - $16

 Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CAPRESE - $19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

PANCETTA E GORGONZOLA - $19

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado and a blue cheese dressing

INSALATA DI SPINACI - $20

fresh spinach salad topped with avocado, candied onions, mushrooms, pancetta, parmesan cheese, and hardboiled egg drizzled with balsamic

LATTUGA AL BURRO - $20

Butter lettuce cup with roasted corn, black beans, avocado, sauteed mixed vegetables, feta, and grilled chicken

COBB SALAD- $22

Chopped romaine lettuce topped with cherry tomatoes, avocado, pancetta, hardboiled egg, roasted chicken and gorgonzola with a side of ranch dressing

FARRO CON POLLO - $22

Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

extra sides

Add anchovies $3.59, chicken $6, shrimp $10, salmon $18 to any dish

sandwich

VEGETARIAN - $19

Grilled eggplant, zucchini, roasted tomatoes, spinach, goat cheese, and pesto drizzled with a balsamic vinaigrette served on ciabatta bread

BURRATA E PROSCIUTTO - $23

Thinly sliced prosciutto, fresh burrata cheese, roasted tomatoes, and arugula drizzled with a balsamic reduction served on oat bread

AL POLLO - $23

Roasted chicken, sautéed onions, lettuce, heirloom tomatoes, avocado, mozzarella, and chipotle mayo served on ciabatta bread

CHICKEN CAPRESE - $24

Parmesan-crusted chicken, heirloom tomatoes, mozzarella, arugula, and pesto drizzled with a balsamic viniagrette served on oat bread

ALLA SALSICCIA - $24

Italian sausage sautéed with a pepperonata sauce and melted mozzarella served on ciabatta bread

AL POLPETTE - $25

Homemade meatballs with marinara sauce and mozzarella cheese served on ciabatta bread

OJAI BURGER - $27

8 oz wagyu beef patty, crispy pancetta, melted mozzarella, heirloom tomatoes, butter lettuce, caramelized onions, and avocado with a thousand islands dressing served on brioche

All sandwiches served with a small house salad

Pizza

MARGHERITA - $19

Tomato sauce, mozzarella cheese, and basil

MELANZANE - $20

Tomato sauce, mozzarella, tomatoes, grilled eggplant, and fresh basil

BIANCA - $21

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE - $22

Tomato sauce, mozzarella cheese, and spicy pepperoni

ALLA SALSICCIA - $23

Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms

‘’PAPA’S FAVORITE” - $24

Five cheeses, diced tomatoes, pancetta, and fresh basil

PESTO - $24

Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken

CALZONE- $25

Tomato sauce, mozzarella, pepperoni, pancetta, ham, and sausage

pasta

CAPPELLINI ALL POMODORO FRESCO - $23

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FETTUCCINE ALFREDO/ FETTUCCINE BOLOGNESE - $25/$25

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce or Flat egg noodles in a traditional beef ragú sauce

FUSILLI AL CARCIOFI - $26

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO & FUNGHI - $26

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SFOGLIE DI MELANZANE - $27

Roasted slices of eggplant baked with tomato sauce, basil, mozzarella, and parmesan cheese

SPAGHETTI CON POLPETTE DI CARNE - $27

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce

SPAGHETTI ALLA PUTTANESCA - $28

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI - $31

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

RAVIOLI AL BURRO E SALVIA - $32

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI CON FRUTTI DI MARE - $38

Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

entrees

POLLO AL LIMONE & CAPPERI - $32

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO ALLA PARMIGIANA - $34

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALMONE - $38

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE - $48

Grilled lamb chops marinated with garlic, butter, and fresh herbs

ENTREES SERVED WITH TWO SIDES: STEAMED VEGETABLES, SAUTÉED SPINACH, ROASTED POTATOES, or SPAGHETTI (same sauce or olive oil)