Z U P P A D I G I O R N O 1 5

A traditional Greek soup with chicken, orzo, and a egg yolk-chicken broth with a hint of lemon

I N S A L A T A C O N R I C O T T A E P R O S C I U T T O 2 0

Lemon ricotta spread topped with arugula, roasted balsamic grapes, toasted almonds, and spiced prosciutto finished with a drizzle of olive oil

P I Z Z A D I F U N G H I E S A L S I C C I A 2 4

Pizza with tomato sauce, mozzarella, mixed mushrooms, red onions, olives, and italian sausage

R A V I O L I D I Z U C C A 3 4

Homemade ravioli filled with pumpkin puree and ricotta tossed in a cream sauce with rosemary and nutmeg topped with roasted walnuts

L A S A G N E D I P O L L O 3 4

Homemade lasagna baked with a chicken ragu and mozzarella in a tomato and bechamel sauce

R I G A T O N I C O N F I L E T T O M I G N O N 5 0

Rigatoni tossed with sautéed mushrooms and sun-dried tomatoes in a red wine and cream sauce topped with 8 oz filet mignon

S P I G O L A 4 4

Pan-seared sea bass served over layers of thinly sliced tender potatoes baked with onions, thyme, and stock topped with roasted cherry tomatoes, garlic, and fresh basil

2 0 2 4 G I G I ’ S G A R D E N S A U V I G N O N B L A N C / P I N O T G R I S

Crisp medium body white wine with flavors of lemongrass, Asian pear, and minerality

Specials

DINNER menu

Salads

CAESAR - $15

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

DE LA CASA - $17

Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CA’ MARCO - $17

Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic

CAPRESE - $19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

PERA - $19

Spring mix salad tossed with balsamic vinaigrette topped with goat cheese, candied walnuts, and a red wine poached pear

PANCETTA E GORGONZOLA - $19

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado, and a blue cheese dressing

BURRATA E PROSCIUTTO - $20

Spring mix salad tossed in a balsamic vinaigrette topped with roasted pistachios, beets, thinly sliced prosciutto, and fresh burrata

FARRO CON POLLO- $22

Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

EXTRA SIDES

Add anchovies $4 , chicken $8, shrimp $12, salmon $20 to any dish

Appetizers

BRUSCHETTA AL POMODORO - $17

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil

CROSTINI CON FUNGHI MISTI AROMATICO - $19

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil

FONDI DI CARCIOFO RIPIENI - $22

Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta

CALAMARI ALLA SICILIANA - $23

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta

COZZE E VONGOLE - $24

Mussels, clams, garlic, chili flakes, and parsley sautéed in a spicy cherry tomato sauce

Pizza

MARGHERITA- $19

Tomato sauce, mozzarella, and basil

MELANZANE- $20

Tomato sauce, fresh mozzarella and sliced eggplant

BIANCA - $21

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE - $22

Tomato sauce, mozzarella cheese, and spicy pepperoni

PROSCIUTTO E BURRATA - $22

Tomato sauce, burrata, cherry tomatoes, arugula, and prosciutto

ALLA SALSICCIA - $23

Tomato sauce, mozzarella, Italian hot sausage, and mushrooms

PAPA’S FAVORITE - $24

Five cheeses, diced tomatoes, pancetta, and fresh basil

PESTO - $24

Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and chicken

pasta

CAPPELLINI ALL POMODORO FRESCO - $23

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FETTUCCINE ALFREDO - $25

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce

FETTUCCINE BOLOGNESE - $25

Flat egg noodle in a traditional beef ragú sauce

FUSILLI AL CARCIOFI - $26

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO & FUNGHI - $26

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE - $27

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO - $27

Pennette pasta baked with Italian sausage, red onions, parmesan and mozzarella in a spicy cherry tomato sauce

SPAGHETTI ALLA PUTTANESCA - $28

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI - $31

Spaghetti with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

RAVIOLI AL BURRO E SALVIA - $32

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI CON FRUTTI DI MARE - $38

Spaghetti with fresh fish sautéed, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

Substitute Gluten Free Pasta $5

entrees

POLLO AL LIMONE & CAPPERI - $32

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO ALLA PARMIGIANA - $34

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALSICCIA ITALIANA - $34

Grilled Italian sausage link in a peperonata sauce

SALMONE - $38

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE - $48

Grilled lamb chops marinated with garlic, butter, and fresh herbs

BISTECCA - $50

16 oz bone in ribeye steak cooked with garlic, butter, and fresh herbs

SIDES

Secondi courses served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti (Marinara or olive oil )

20% gratuity will be applied to parties of 6 or more.