Z U P P A D I G I O R N O 1 4

French onion soup topped with a cheesy toasted ciabatta slice

I N S A L A T A D ’ A R A N C I A 1 8

Arugula salad tossed with shaved fennel, red onions, and orange segments in a lemon vinaigrette topped with toasted almonds and feta crumbles

P I Z Z A D I M A I A L E 2 5

Pizza with tomato sauce, mozzarella, red onions, sliced jalapeños, and chorizo

L A S A G N E A L L A S A L S I C C I A 3 4

Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce

R A V I O L I A L F O R M A G G I O 3 2

Homemade ravioli filled ricotta and parmesan served in a sun-dried tomatoes and spinach sauce topped with minced herbs

G E M E L L I A L R O S A T O 2 9

Gemelli pasta with pancetta, sweet peas, and garlic in a pink tomato cream sauce

P O L L O S O T T O M A T T O N E 4 2

Half deboned chicken oven roasted with rosemary and drizzled with a balsamic reduction served with sautéed asparagus and mashed potatoes

A P E R O L S P R I T Z 1 2

Aperol, prosecco, club soda, and fresh orange slices

2 0 2 4 G I G I ’ S G A R D E N S A U V I G N O N B L A N C / P I N O T G R I S

Crisp medium body white wine with flavors of lemongrass, Asian pear, and minerality

Specials

DINNER menu

Salads

CAESAR - $15

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

DE LA CASA - $17

Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CA’ MARCO - $17

Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic

CAPRESE - $19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

PERA - $19

Spring mix salad tossed with balsamic vinaigrette topped with goat cheese, candied walnuts, and a red wine poached pear

PANCETTA E GORGONZOLA - $19

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado, and a blue cheese dressing

BURRATA E PROSCIUTTO - $20

Spring mix salad tossed in a balsamic vinaigrette topped with roasted pistachios, beets, thinly sliced prosciutto, and fresh burrata

FARRO CON POLLO- $22

Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

EXTRA SIDES

Add anchovies $4 , chicken $8, shrimp $12, salmon $20 to any dish

Appetizers

BRUSCHETTA AL POMODORO - $17

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil

CROSTINI CON FUNGHI MISTI AROMATICO - $19

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil

FONDI DI CARCIOFO RIPIENI - $22

Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta

CALAMARI ALLA SICILIANA - $23

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta

COZZE E VONGOLE - $24

Mussels, clams, garlic, chili flakes, and parsley sautéed in a spicy cherry tomato sauce

Pizza

MARGHERITA- $19

Tomato sauce, mozzarella, and basil

MELANZANE- $20

Tomato sauce, fresh mozzarella and sliced eggplant

BIANCA - $21

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE - $22

Tomato sauce, mozzarella cheese, and spicy pepperoni

PROSCIUTTO E BURRATA - $22

Tomato sauce, burrata, cherry tomatoes, arugula, and prosciutto

ALLA SALSICCIA - $23

Tomato sauce, mozzarella, Italian hot sausage, and mushrooms

PAPA’S FAVORITE - $24

Five cheeses, diced tomatoes, pancetta, and fresh basil

PESTO - $24

Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and chicken

pasta

CAPPELLINI ALL POMODORO FRESCO - $23

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FETTUCCINE ALFREDO - $25

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce

FETTUCCINE BOLOGNESE - $25

Flat egg noodle in a traditional beef ragú sauce

FUSILLI AL CARCIOFI - $26

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO & FUNGHI - $26

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE - $27

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO - $27

Pennette pasta baked with Italian sausage, red onions, parmesan and mozzarella in a spicy cherry tomato sauce

SPAGHETTI ALLA PUTTANESCA - $28

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI - $31

Spaghetti with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

RAVIOLI AL BURRO E SALVIA - $32

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI CON FRUTTI DI MARE - $38

Spaghetti with fresh fish sautéed, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

Substitute Gluten Free Pasta $5

entrees

POLLO AL LIMONE & CAPPERI - $32

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO ALLA PARMIGIANA - $34

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALSICCIA ITALIANA - $34

Grilled Italian sausage link in a peperonata sauce

SALMONE - $38

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE - $48

Grilled lamb chops marinated with garlic, butter, and fresh herbs

BISTECCA - $50

16 oz bone in ribeye steak cooked with garlic, butter, and fresh herbs

SIDES

Secondi courses served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti (Marinara or olive oil )

20% gratuity will be applied to parties of 6 or more.