OPEN FOR MOTHER'S DAY
OPEN FOR MOTHER'S DAY
Mother’s Day Hours: 12 pm - 7:30 pm
Make your reservation online or call us at (805)640-1048
Specials
ZUPPA DI GIORGNO 15
Corn and potato blend soup topped with crabmeat
INSALATA DI AGRUMI 21
Frisee and radicchio salad tossed in a citrus vinaigrette topped with orange slices, beets, and fresh burrata
CROSTINI CON AVOCADO 20
Toasted ciabatta slices topped with avocado puree, heirloom tomtaoes, microgreens, and feta
RAVIOLI ALLA BARBABIETOLE 35
Homemade beet ravioli filled with goat cheese and mushrooms in a lemon cream sauce
LASAGNE ALLA BOLOGNESE 34
Homemade lasagne baked with a beef and vegetable ragu and mozzarella in a tomato and bechamel sauce
FARFALLE AL GAMBERI 30
Basil and tomato bowtie pasta with mushrooms, roasted bell peppers, and sautéed shrimp in a parmesan cream sauce
BRANZINO 42
Fresh sea bass fillet sautéed with leeks, cherry tomatoes, and artichokes in a white wine sauce served over a parsnip puree with a side of sautéed french green beans
SCALOPPINE ALLA MARSALA 45
Thinly sliced veal cutlets with mushrooms in a marsala wine served over a parsnip puree with a side of sautéed french green beans
WINE SPECIAL
2017 LA MAGIA BRUNELLO DI MONTALCINO
Italian full bodied red with generous acidity and flavors of cherry and cedar
DINNER menu
Salads
CAESAR - $15
Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing
DE LA CASA - $17
Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing
CA’ MARCO - $17
Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic
CAPRESE - $19
Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil
PERA - $19
Spring mix salad tossed with balsamic vinaigrette topped with goat cheese, candied walnuts, and a red wine poached pear
PANCETTA E GORGONZOLA - $19
Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado, and a blue cheese dressing
BURRATA E PROSCIUTTO - $20
Spring mix salad tossed in a balsamic vinaigrette topped with roasted pistachios, beets, thinly sliced prosciutto, and fresh burrata
FARRO CON POLLO- $22
Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers
EXTRA SIDES
Add anchovies $4 , chicken $8, shrimp $12, salmon $20 to any dish
Appetizers
BRUSCHETTA AL POMODORO - $17
Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil
CROSTINI CON FUNGHI MISTI AROMATICO - $19
Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil
FONDI DI CARCIOFO RIPIENI - $22
Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta
CALAMARI ALLA SICILIANA - $23
Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta
COZZE E VONGOLE - $24
Mussels, clams, garlic, chili flakes, and parsley sautéed in a spicy cherry tomato sauce
Pizza
MELANZANE- $20
Tomato sauce, fresh mozzarella and sliced eggplant
BIANCA - $21
Ricotta, mozzarella, sautéed garlic, spinach, artichokes
SALAMINO PICCANTE - $22
Tomato sauce, mozzarella cheese, and spicy pepperoni
PROSCIUTTO E BURRATA - $22
Tomato sauce, burrata, cherry tomatoes, arugula and prosciutto
ALLA SALSICCIA - $23
Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms
PAPA’S FAVORITE - $24
Five cheeses, diced tomatoes, pancetta, and fresh basil
PESTO - $24
Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken
pasta
CAPPELLINI ALL POMODORO FRESCO - $23
Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil
FETTUCCINE ALFREDO - $25
Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce
FETTUCCINE BOLOGNESE - $25
Flat egg noodle in a traditional beef ragú sauce
FUSILLI AL CARCIOFI - $26
Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil
FARFALLE CON POLLO & FUNGHI - $26
Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce
SPAGHETTI CON POLPETTE DI CARNE - $27
Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce
PASTA AL FORNO - $27
Pennette pasta baked with Italian sausage, red onions, parmesan and mozzarella in a spicy cherry tomato sauce
SPAGHETTI ALLA PUTTANESCA - $28
Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce
SPAGHETTI AL FASOLARI - $31
Spaghetti with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce
RAVIOLI AL BURRO E SALVIA - $32
Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage and a browned butter sauce finished with a splash of marinara sauce
SPAGHETTI CON FRUTTI DI MARE - $38
Spaghetti with fresh fish sautéed, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce
Substitute Gluten Free Pasta $5
entrees
POLLO AL LIMONE & CAPPERI - $32
Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce
POLLO ALLA PARMIGIANA - $34
Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese
SALSICCIA ITALIANA - $34
Grilled Italian sausage link in a peperonata sauce
SALMONE - $38
Fresh salmon filet in a cream sauce with cherry tomatoes and spinach
SELLA DI AGNELLO ALLA BRACE - $48
Grilled lamb chops marinated with garlic, butter, and fresh herbs
BISTECCA - $50
16 oz bone in ribeye steak cooked with garlic, butter, and fresh herbs
SIDES
Secondi courses served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti (Marinara or olive oil )
20% gratuity will be applied to parties of 6 or more.