Z U P P A D I G I O R N O 1 4

Creamy broccoli, leek, and potato blend soup topped with crispy pancetta

I N S A L A T A A N T I P A S T O 2 2

Romaine salad served with sun-dried tomatoes, kalamata olives, artichokes, sliced mozzarella, and salami with a side of italian dressing

P I Z Z A C O N F U N G H I E P A N C E T T A 2 7

Pizza with tomato sauce, mozzarella, sautéed spinach, mixed mushrooms, and crispy pancetta

R A V I O L I D I Z U C C A 3 5

Homemade ravioli filled with a butternut squash puree served in a parmesan and browned butter sauce finished with a splash of alfredo sauce and crispy sage

L A S A G N E A L L A S A L S I C C I A 3 5

Homemade lasagna baked with italian sausage layered with mozzarella, bechamel, and a marinara sauce

F E T T U C C I N E C O N R I C O T T A 2 8

Fettuccine tossed with sauteed spinach, raisins, pinenuts, nutmeg, and ricotta topped with grated parmesan

B I S T E C C A D I F I A N C O 4 2

Seared flank steak roulade filled with mozzarella, sautéed spinach, and bread crumbs served over spaghetti marinara

Specials

DINNER menu

insalate

CAESAR 15

Romaine tossed in a homemade Caesar dressing topped with croutons and parmesan cheese

DE LA CASA 18

Spring mix tossed with a balsamic vinaigrette topped with cucumbers, avocado, cherry tomatoes, and carrots

CA’ MARCO 18

Arugula salad with radicchio and beets topped with gorgonzola crumbles and a balsamic reduction

PROSCIUTTO E BURRATA 21

Spring mix topped with roasted pistachios, beets, thinly sliced prosciutto, fresh burrata, and a balsamic reduction

CAPRESE 19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil and a balsamic reduction

PANCETTA E GORGONZOLA 20

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, and avocado drizzled with a blue cheese dressing

FARRO CON POLLO 25

Breaded chicken breast topped with arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

Antipasti

BRUSCHETTA AL POMODORO 17

Toasted bread topped with diced cherry tomatoes, garlic, basil, extra virgin olive oil, and balsamic reduction

CROSTINI CON FUNGHI 20

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil and balsamic reduction

FONDI DI CARCIOFI 24

Artichoke bottoms with shrimp and green onions in a spicy tomato cream sauce served over soft polenta

CALAMARI ALLA SICILLIANA 25

Calamari sautéed with garlic, olives, and capers in a spicy tomato cream sauce served over soft polenta

COZZE E VONGOLE 26

Mussels, clams, garlic, chili flakes, and parsley sautéed in a light spicy tomato broth

Pizze

MARGHERITA 20

Tomato sauce, mozzarella, and fresh basil

BIANCA 22

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

MELANZANE 23

Tomato sauce, fresh mozzarella, heirloom tomatoes and sliced eggplant

SALAMINO 23

Tomato sauce, mozzarella, and salami

ALLA SALSICCIA 25

Tomato sauce, mozzarella, Italian sausage, and mixed mushrooms

PAPA’S FAVORITE 25

Five cheeses, cherry tomatoes, pancetta, and fresh basil

PESTO E POLLO 26

Mozzarella, ricotta, pesto, red onions, cherry tomatoes, and roasted chicken

PROSCIUTTO E BURRATA 26

Tomato sauce, mozzarella, fresh burrata, cherry tomatoes, arugula, and thinly sliced prosciutto

Gluten-Free pizza substitution 5

primi

CAPPELLINI AL POMODORO FRESCO 24

Angel hair pasta with roasted garlic, fresh tomatoes, fresh basil, olive oil, and a splash of marinara

PENNE ALFREDO CON POLLO 27

Penne pasta with roasted chicken in a parmesan cream sauce

SPAGHETTI ALLA BOLOGNESE 27

Spaghetti in a traditional beef and vegetable ragu sauce topped with parmesan

FUSILLI AI CARCIOFI 26

Fusilli with mixed mushrooms, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO E FUNGHI 27

Bow tie pasta with chicken, mixed mushrooms, sage, and garlic in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE 30

Spaghetti with homemade meatballs sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO 30

Penne pasta baked with Italian sausage, red onions, parmesan, and mozzarella in a spicy cherry tomato sauce

RAVIOLI AL BURRO E SALVIA 34

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI ALLA PUTTANESCA 30

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

LINGUINE AI FASOLARI 32

Linguini with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

CIOPPINO 38

Sauteed clams, mussels, shrimp, and fresh fish in a spicy tomato broth with toasted ciabatta slices

LINGUINE AI FRUTTI DI MARE 40

Linguini with fresh fish, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

Gluten-Free pasta substitution 5

secondi

POLLO AL LIMONE E CAPPERI 34

Chicken breast sautéed with garlic, capers, and lemon in a butter and white wine sauce

POLLO ALLA PARMIGIANA 36

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALMONE 40

Atlantic salmon fillet sautéed in a cream sauce with cherry tomatoes and spinach

COSTOLETTE DI AGNELLO 52

New Zealand lamb chops seared with garlic, butter, and fresh herbs drizzled with a balsamic reduction

BISTECCA ALLA GRIGLIA 55

Grilled 16 oz bone-in prime ribeye steak cooked with garlic, butter, and fresh herbs drizzled with a balsamic reduction

Secondi courses served with two sides: sautéed vegetables, sautéed spinach, roasted potatoes, or spaghetti (olive oil or same sauce)

Protein Add-on

Anchovies (4) 4.75 Shrimp (5) 10 Chicken Breast 10 Salmon Fillet 18